toffee apples

INGREDIENTS

• 4 apples ,washed.
• 225g/7.9oz brown sugar
• 110ml/3.9fl oz water
• 1 tsp vinegar
• 25g/0.9oz butter

UTENSILS

• 4 woodens skewers
• saucepan
• wooden spoon
• tray lined with parchment paper